When local expertise shines internationally: our Hunnegdrëpp awarded in Lyon!

Dear lovers of local terroir, nature, and spirits, we would like to introduce you to our honey eau de vie. Today, we have a story of passion, bees, and international recognition to share with you.

Honey eau de vie - silver medal Lyon Competition

Our honey eau de vie, affectionately called Hunnegdrëpp, has just reached a historic milestone. And the least we can say is that it is making waves far beyond our borders!

Our honey eau de vie, hunnegdrëpp, was awarded at the famous Lyon competition among 10,335 samples representing 58 countries

A silver medal at the Concours International de Lyon 🏅

The Concours International de Lyon is a true global benchmark for lovers of wines, beers, and spirits. Participating is a challenge in itself; being rewarded is an achievement.

This year, the competition was fiercer than ever:

• 10,335 samples in the running.
• 58 countries represented.
• A jury of uncompromising experts tasting blind.

Amidst this impressive global selection, our local honey liqueur stood out and charmed the most demanding palates. A source of immense pride for our team, which sees years of rigor and love for a job well done crowned with success!

The Hunnegdrëpp: the soul of our terroir in a bottle

For those who don't know it yet, our honey liqueur at 28% ABV is the result of expert craftsmanship. Far from industrial standards, it embodies our vision of artisanal production:

• 100% local and artisanal: Every step of its creation, from the hive to the bottle, is carried out with the utmost respect for the product and traditions.
• A perfect balance at 28%: Neither too strong nor too sweet. This honey eau de vie offers a silky texture and a roundness on the palate that lets the full aromatic complexity of our region's honey shine through.

"Hunnegdrëpp is the sweetness of honey combined with the character of an exceptional eau de vie. A truly comforting nectar."

How to enjoy our honey eau de vie?

To honor its medal, here is our serving advice:

• As a digestif (tradition): Serve slightly chilled (but not icy) in a liqueur glass after a good meal.
• As a creative aperitif: Incorporate it into your cocktails to add a unique honeyed and floral touch.
• In cooking: Ideal for drizzling over frozen desserts, flambéing fruits (such as pears or apples), or enhancing a sauce.

🏆 What is the Concours International de Lyon?

Created in Lyon, the world capital of gastronomy, this annual competition is an international benchmark that evaluates and rewards the best products from around the world.

Thank you!

We owe this reward to you as well. It is your loyalty and love for authentic products that drive us every day to open our hives with a smile and aim for excellence.

Want to taste the quality? Our honey eau de vie is waiting for you. Come discover it at our honey house or place an order to add a touch of prestige and local flavor to your meals.